All food is prepared fresh daily-sometimes availability is limited
Starters & Small Plates
| Melitzanosalada | $5.99 |
| Classic Greek appetizer. Eggplant mousse, garlic, olive oil & scallions. | |
| Creamy Hummus | $6.99 |
| Pureed garbanzo beans, freshly squeezed lemon, tahini sauce, olive oil & light spices. Served with pita wedges. | |
| Tzatziki | $5.99 |
| Homemade blend of sour cream, cucumber & garlic. | |
| Feta and Olive Medley | $7.49 |
| Greek feta cheese, kalamata olives, tomatoes & pepperoncinis drizzled with olive oil & oregano. | |
| Spanakopita | $6.99 |
| Oven baked layers of buttery phyllo dough filled with sauteed spinach & feta. | |
| Tiropita | $7.49 |
| Oven baked layers of buttery phyllo dough filled with Greek cheeses. | |
| Bifteki | $6.49 |
| Greek style burger. Two grilled seasoned beef patties served with homemade tzatziki sauce. | |
| Sampler Platter | $9.99 |
| Hummus, Tzatziki, Melitzanosalata, kalamata olives, feta cheese, tomatoes & 2 pitas. | |
| Fried Calamari | $7.99 |
| Generous portions of deep fried calamari in our own batter recipe. | |
| Garides Skaras | $7.49 |
| Grilled shrimp brushed with herbs, lemon & olive oil. | |
| Pan Fried Crab Cakes | $8.99 |
| Lightly breaded, pan fried jumbo crab meat, veggies & spices. | |
Soup & Salad
| Authentic Greek Salad | $8.05 |
| Romaine lettuce, tomatoes, cucumbers, kalamata olives, pepperoncinis, feta cheese. | |
| Add chicken, gyro meat or turkey | $9.49 |
| Add shrimp or fish | $10.99 |
| Add lox | $10.95 |
| Village Style Horiatiki Salad | $8.35 |
| Traditional Greek salad with diced onions, bell peppers, cucumbers, tomatoes, kalamata olives, pepperoncinis, olive oil & feta cheese. Add fish $12.25 | |
| Athen's Famous Avgolemono Soup | $4.65 |
| Prepared fresh daily. Classic Greek soup with chicken, rice, eggs & lemon juice. Cup $2.55 | |
Sandwiches
All sandwiches served with diced tomatoes, homemade tzatziki, onions & crispy romaine lettuce. Add french fries or rice pilaf for $1.00
| Authentic Gyro | $5.75 |
| Sliced gyro meat served in a pita wrap. | |
| Bifteki | $5.99 |
| Grilled Greek style burger, lightly seasoned & served in a pita wrap. | |
| Chicken Souvlaki | $5.75 |
| Skewers of marinated chicken breast grilled until tender. | |
| Lamb Souvlaki | $6.65 |
| Tender lamb marinated in olive oil, served in a pita wrap. | |
| Pork Souvlaki | $4.75 |
| Grilled skewers of tender pork cubes marinated with olive oil & lemon. |
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| Vegetable Pita | $4.45 |
Favorite Greek Platters
All platters served with a Greek salad, pita, homemade tzatziki, Greek dressing & your choice of french fries, Dina's creamy potatoes or rice pilaf.| Bifteki Platter | $10.25 |
| Grilled Greek style burger. Two grilled & lightly seasoned beef patties. | |
| Gyro Platter | $9.65 |
| Pork Souvlaki Platter | $9.65 |
| Chicken Souvlaki Platter | $9.65 |
| Lamb Souvlaki Platter | $12.99 |
Favorite American Sandwiches
Prepared fresh daily. All sandwiches are served with tomatoes, lettuce, dill pickle, your choice of bread and one of the following sides: soup, mini salad, fresh fruit, french fries or Dina's creamy potatoes.| Big BLT | $7.25 |
| Three pieces of toasted bread loaded with bacon, lettuce & tomatoes. | |
| Corned Beef on Rye | $8.55 |
| In house smoked beef brisket on rye bread. Served hot or cold. | |
| Fried or Grilled Fish Filet | $6.65 |
| Served with lettuce, tomato, crushed red peppers & thousand island dressing. | |
| Grilled Cheese | $4.55 |
| Grilled Cheese with Bacon & Tomato | $5.99 |
| Grilled Chicken | $8.35 |
| All white meat w/bacon & melted swiss. Served on a toasted bun. | |
| Reuben Sandwich | $9.85 |
| Stuffed with in-house smoked beef brisket, sauerkraut, swiss & thousand island dressing. | |
| Smokin' Ham & Cheese | $6.85 |
| Smokin' Turkey | $6.85 |
| In house smoked turkey served hot or cold with your choice of toast & American cheese. | |
Burgers
All burgers are 1/2 pound top sirloin and cooked on open flames. Served on a toasted bun with tomato, lettuce & dill pickle.Vegetarian Delights
| Homemade Spanakopita | $11.25 |
| Baked layers of phyllo dough filled with sauteed spinach & feta. | |
| Baked Eggplant | $11.25 |
| Fresh oven-baked eggplant with light tomato and onion sauce, topped with feta cheese & served with a mini greek salad. | |
| Tiropita | $9.99 |
| Oven baked layers of buttery phyllo dough filled with Greek cheeses. Made from scratch. | |
| Vegetarian Plate of the Day | $11.65 |
| Chef Adel's choice of the day. | |
| Vegetarian Mousaka | $10.65 |
| Greek style casserole with sliced eggplant, zucchini, carrots & broccoli. Drizzled with bechamel sauce & served with side salad. | |
Athenian Entrees
Popular Greek entrees served with rice pilaf or Dina's creamy potatoes, fresh vegetables in tomato sauce and pita bread. Add soup or salad for $1.00
| Chicken Plaki |
